About Chef Del Sroufe  Del’s cooking career began when he was just eight years old; creating dishes from whatever he could find in his father’s kitchen. By age of thirteen he was flaunting his culinary talents by preparing family dinners, much to his mother’s delight. After high school Del shelved his love for the kitchen … Continue reading OWU ENVS Earth Day ’20: Cooking for a Healthy World with Chef Del Sroufe